Sale!

Pre-rinse add on faucet

Original price was: R1,550.00.Current price is: R1,395.00. Excl VAT
R1,604.25 Incl. VAT
  • Inlet: 3/8” NPT male
  • Outlet: 4.52 GPM laminar flow devise
  • Cartridge: Ceramic
  • Pressure rating: 20 – 125 psi
  • Temperature range: 0 – 60°C

Out of stock

Product Description


Introducing the 3/8" NPT Male Pre-rinse add on faucet, the perfect addition to your kitchen or restaurant sink! This high-quality faucet features a 3/8" NPT male inlet and a powerful 4.52 GPM laminar flow devise outlet, ensuring a steady and efficient water flow. Built to last, this faucet is equipped with a durable ceramic cartridge and has a pressure rating of 20 – 125 psi. Whether you're rinsing dishes or cleaning vegetables, this faucet can handle it all with ease. Plus, with a temperature range of 0 - 60°C, you can trust that your water will always be the perfect temperature. Upgrade your kitchen experience with the 3/8" NPT Male Pre-rinse add on faucet today. You won't be disappointed!

Read More

Product Specifications

Inlet 3/8" NPT Male
Outlet 4.52 GPM Laminar Flow Device
Handle Euro Lever
Cartridge Ceramic
Pressure Rating 20 ~ 125 psi
Temp. Rating 4 ~ 60°C
Ask about this product

Description

Introducing the 3/8″ NPT Male Pre-rinse add on faucet, the perfect addition to your kitchen or restaurant sink! This high-quality faucet features a 3/8″ NPT male inlet and a powerful 4.52 GPM laminar flow devise outlet, ensuring a steady and efficient water flow.

Built to last, this faucet is equipped with a durable ceramic cartridge and has a pressure rating of 20 – 125 psi. Whether you’re rinsing dishes or cleaning vegetables, this faucet can handle it all with ease. Plus, with a temperature range of 0 – 60°C, you can trust that your water will always be the perfect temperature.

Upgrade your kitchen experience with the 3/8″ NPT Male Pre-rinse add on faucet today. You won’t be disappointed!

Reviews

There are no reviews yet.

Be the first to review “Pre-rinse add on faucet”

Your email address will not be published. Required fields are marked *