Deck oven – 2 deck (1.2m)

SKU: DOB2204

• Top and bottom elements individually controlled for each deck
• Individually controlled internal lighting per deck
• Timer with buzzer individually controlled per deck
• Chamber dimensions: (2x) 860 x 620 x 220mm
• Capacity: (2x) 600 x 400mm trays per deck

Deck oven – 3 deck (1.2m)

SKU: DOB3206

• Top and bottom elements individually controlled for each deck
• Individually controlled internal lighting per deck
• Timer with buzzer individually controlled per deck
• Chamber dimensions: (3x) 860 x 620 x 220mm
• Capacity: (2x) 600 x 400mm trays per deck

Deck oven – 3 deck (1.6m)

SKU: DOB3309

• Top and bottom elements individually controlled for each deck
• Individually controlled internal lighting per deck
• Timer with buzzer individually controlled per deck
• Chamber dimensions: (3x) 1300 x 620 x 220mm
• Capacity: (3x) 600 x 400mm trays per deck

Spiral dough mixer – 50Lt

SKU: DMB0050

• Dimensions: 770 x 550 x 850mm high
• Electricity: 2.2kW, 380V, 3 Phase + N
• Max dough capacity: 42Kg
• Heavy-duty stainless-steel bowl

Spiral dough mixer – 50Lt (3 Phase)

SKU: DMP3050

• Dimensions: 480 x 790 x 820mm high
• Electricity: 1.5kW, 380V, 3 Phase + N
• Max dough capacity: 42Kg
• Heavy-duty stainless-steel bowl
• Fitted with castors for ease of movement

10 Tray combi steamer – Bakery

SKU: MKF1064S

• 5 Levels of direct steam
• Timer for cooking from 10 to 120 minutes / infinity
• Pre-heating temperature: 180°C
• Capacity: (10x) 600 x 400mm trays
• Temperature range: 30 to 270°C

11 Pan combi steamer – Manual control

SKU: MKF1111S

• 5 Levels of direct steam
• Timer for cooking from 10 to 120 minutes / infinity
• Pre-heating temperature: 180°C
• Capacity: (11x) 1/1 GN pans
• Temperature range: 30 to 270°C

Dough proofer – 16 Tray

SKU: PCB-XF16B

• Fitted with a fan circulation system, more uniform proofing effect
• Automatic hydration system – inlet and outlet
• Capacity: (16x) 600 x 400mm trays
• Temperature range: 20 – 60°C
• Humidity: 80 – 90%