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Spiral dough mixer – 50Lt

Original price was: R33,250.00.Current price is: R30,000.00. Excl VAT

Sale! 10% savings!

  • Dimensions: 770 x 550 x 850mm high
  • Electricity: 2.2kW, 380V, 3 Phase + N
  • Max dough capacity: 42Kg
  • Heavy-duty stainless-steel bowl

2 in stock

Product Description


Introducing the BakeMark HS50 Spiral Dough Mixer – the epitome of efficiency and reliability in large-scale dough preparation. Engineered with precision and durability, this spiral mixer is designed to meet the demands of commercial bakeries, pizzerias, and industrial kitchens. With dimensions of 770 x 550 x 850mm high, the BakeMark HS50 offers a robust and compact design that maximizes space utilization in your kitchen. Despite its heavy-duty construction, this mixer is designed for ease of use and maneuverability, ensuring seamless integration into your production workflow. Powered by a robust 2.2kW motor and compatible with 380V 3 Phase + N electricity, the HS50 delivers unparalleled mixing power to handle even the toughest dough with ease. Whether you're working with dense bread dough, delicate pastry dough, or pizza dough, this mixer ensures consistent results every time. Featuring a generous maximum dough capacity of 42kg, the HS50 provides ample space to handle large batches, making it ideal for high-volume production environments. From artisanal bread loaves to specialty pastries, achieve uniform texture and consistency with precision and efficiency. Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen setting. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene. Elevate your dough preparation process and streamline your bakery operations with the BakeMark HS50 Spiral Dough Mixer. Whether you're a professional baker or an industrial food manufacturer, this mixer offers the performance, reliability, and versatility you need to produce exceptional baked goods consistently and efficiently.

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Product Specifications

Model BakeMark HS50
Electricity 2.2kW, 380V,
Dimensions 770 x 550 x 850mm high
Weight 160kg
Dough weight 42kg
Shaft speed 125 / 250 rpm
Bowl speed 12.5 / 25 rpm
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Description

Introducing the BakeMark HS50 Spiral Dough Mixer – the epitome of efficiency and reliability in large-scale dough preparation. Engineered with precision and durability, this spiral mixer is designed to meet the demands of commercial bakeries, pizzerias, and industrial kitchens.

With dimensions of 770 x 550 x 850mm high, the BakeMark HS50 offers a robust and compact design that maximizes space utilization in your kitchen. Despite its heavy-duty construction, this mixer is designed for ease of use and maneuverability, ensuring seamless integration into your production workflow.

Powered by a robust 2.2kW motor and compatible with 380V 3 Phase + N electricity, the HS50 delivers unparalleled mixing power to handle even the toughest dough with ease. Whether you’re working with dense bread dough, delicate pastry dough, or pizza dough, this mixer ensures consistent results every time.

Featuring a generous maximum dough capacity of 42kg, the HS50 provides ample space to handle large batches, making it ideal for high-volume production environments. From artisanal bread loaves to specialty pastries, achieve uniform texture and consistency with precision and efficiency.

Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen setting. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene.

Elevate your dough preparation process and streamline your bakery operations with the BakeMark HS50 Spiral Dough Mixer. Whether you’re a professional baker or an industrial food manufacturer, this mixer offers the performance, reliability, and versatility you need to produce exceptional baked goods consistently and efficiently.

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