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Spiral dough mixer – 10Lt

Original price was: R13,250.00.Current price is: R11,900.00. Excl VAT

Sale! 10% savings!

  • Dimensions: 540 x 315 x 770mm high
  • Electricity: 0.75kW, 220V, Single Phase
  • Max dough capacity: 7Kg
  • Heavy-duty stainless-steel bowl

Out of stock

Product Description


Introducing the BakeMark HS10 Spiral Dough Mixer – your essential tool for effortlessly kneading and mixing dough to perfection. Engineered with precision and reliability, this spiral mixer is designed to meet the demands of small bakeries, pizzerias, and artisanal bread makers. Measuring at a compact 540 x 315 x 770mm high, the BakeMark HS10 fits seamlessly into any kitchen space, offering convenience without compromising on performance. Its compact design makes it ideal for establishments with limited space, while still delivering professional-grade results. Powered by a robust 0.75kW motor and compatible with 220V single-phase electricity, the BakeMark HS10 ensures efficient mixing performance, allowing you to tackle various dough types with ease. From bread dough to pizza dough, achieve consistent results every time. With a maximum dough capacity of 7kg, this mixer offers ample space to handle small to medium-sized batches of dough, making it suitable for producing a wide range of baked goods. Whether you're making artisan bread, pizza crusts, or pastries, the BakeMark HS10 delivers reliable performance with every use. Crafted from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of daily use in a commercial kitchen environment. Its durable construction ensures long-lasting durability, while also providing easy cleaning and maintenance. Elevate your baking experience and streamline your dough preparation process with the BakeMark HS10 Spiral Dough Mixer. Whether you're a professional baker or a home enthusiast, this mixer offers the reliability, efficiency, and performance you need to create delicious baked goods with ease.

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Product Specifications

Model BakeMark HS10
Electricity 0.75kW, 220V, Single Phase
Dimensions 540 x 315 x 770mm high
Weight 60kg
Dough weight 7kg
Shaft speed 250 rpm
Bowl speed 25 rpm
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Description

Introducing the BakeMark HS10 Spiral Dough Mixer – your essential tool for effortlessly kneading and mixing dough to perfection. Engineered with precision and reliability, this spiral mixer is designed to meet the demands of small bakeries, pizzerias, and artisanal bread makers.

Measuring at a compact 540 x 315 x 770mm high, the BakeMark HS10 fits seamlessly into any kitchen space, offering convenience without compromising on performance. Its compact design makes it ideal for establishments with limited space, while still delivering professional-grade results.

Powered by a robust 0.75kW motor and compatible with 220V single-phase electricity, the BakeMark HS10 ensures efficient mixing performance, allowing you to tackle various dough types with ease. From bread dough to pizza dough, achieve consistent results every time.

With a maximum dough capacity of 7kg, this mixer offers ample space to handle small to medium-sized batches of dough, making it suitable for producing a wide range of baked goods. Whether you’re making artisan bread, pizza crusts, or pastries, the BakeMark HS10 delivers reliable performance with every use.

Crafted from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of daily use in a commercial kitchen environment. Its durable construction ensures long-lasting durability, while also providing easy cleaning and maintenance.

Elevate your baking experience and streamline your dough preparation process with the BakeMark HS10 Spiral Dough Mixer. Whether you’re a professional baker or a home enthusiast, this mixer offers the reliability, efficiency, and performance you need to create delicious baked goods with ease.

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