Pizza Prep Counter – 2 Door 7 Ambient Drawers – Marble Top

R44,000.00 Excl VAT
  • Spacious drawers for organized ingredient storage
  • Durable granite top for easy prep and assemble
  • Professional-grade construction for heavy-duty use
  • Easy to clean and maintain

2 in stock

Product Description


The EPF3490GR is designed to optimise pizza preparation with a smart dual-zone system that separates dough handling from cold ingredient storage. It features 7 ambient (non-refrigerated) drawers specifically for pizza dough proofing.  allowing dough to rise properly, improve elasticity, and ensure consistent, high-quality pizza bases. Each drawer accommodates GN 1/4 or GN 1/3 pans, enabling efficient portion control and quick access during busy service periods. The refrigerated cabinet is dedicated to toppings and cold ingredients such as cheese, sauces, and vegetables. It supports GN 1/1 pans and 600 × 400 mm trays, with adjustable shelving for flexible storage. This clear separation of temperature zones ensures: Optimal dough performance and quality Improved workflow and faster preparation Hygienic organisation of ingredients The EPF3490GR allows operators to move seamlessly from dough to topping to baking, making it an ideal solution for high-efficiency pizza kitchens.

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Product Specifications

Electricity 0.33kW, 230V, single phase
Dimensioms 2010 x 800 x 1000mm high
Weight 350kg
Number of doors 2
Running spacing 55mm
Shelves supplied (3x)GN 1/1 grids
Gross volume 350lt
Temperature range 2 to 8 °C
Refrigerant gas R134a
Number of Drawers 7
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Description

The EPF3490GR is designed to optimise pizza preparation with a smart dual-zone system that separates dough handling from cold ingredient storage.

It features 7 ambient (non-refrigerated) drawers specifically for pizza dough proofing.  allowing dough to rise properly, improve elasticity, and ensure consistent, high-quality pizza bases. Each drawer accommodates GN 1/4 or GN 1/3 pans, enabling efficient portion control and quick access during busy service periods.

The refrigerated cabinet is dedicated to toppings and cold ingredients such as cheese, sauces, and vegetables. It supports GN 1/1 pans and 600 × 400 mm trays, with adjustable shelving for flexible storage.

This clear separation of temperature zones ensures:

  • Optimal dough performance and quality
  • Improved workflow and faster preparation
  • Hygienic organisation of ingredients

The EPF3490GR allows operators to move seamlessly from dough to topping to baking, making it an ideal solution for high-efficiency pizza kitchens.

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