Pastry/Dough Sheeter – 520mm Belt

Description

The 520mm Pastry / Dough Sheeter is the ideal solution for bakeries, restaurants, cafés, pizzerias, and commercial kitchens looking for consistent dough thickness, improved efficiency, and professional-quality results. Designed for durability and ease of use, this commercial dough sheeter is manufactured from high-quality stainless steel and features a compact, collapsible design for convenient storage in busy kitchen environments.

Perfect for rolling pastry, pizza dough, puff pastry, fondant, and other dough-based products, this machine delivers smooth and even sheeting with adjustable thickness settings from 1mm to 52mm. The powerful single-phase motor ensures reliable performance while overload and open-phase protection provide enhanced operational safety.

Built with convenience in mind, the unit includes an emergency stop button for added operator protection and four heavy-duty casters — two lockable — allowing for easy mobility and secure positioning during operation. The foldable design helps save valuable floor space when the machine is not in use.

Whether you are producing pastries, croissants, pizza bases, or laminated dough, this professional dough sheeter helps improve consistency, reduce manual labour, and increase productivity in any commercial food production environment.