Meat Ager

R47,500.00 Excl VAT

 

  • Outer cabinet manufactured from coated mild steel
  • 304 stainless steel interior
  • Reversible glass door with lock for flexibility and security
  • Digital control and display for precise temperature and humidity control
  • Built-in water tank with level indicator
  • No external water source required
  • Automatic defrost system
  • Front venting allows built-in installation without rear clearance
  • UV sterilization helps keep meat free from harmful bacteria
  • Internal LED lighting
  • Supplied with adjustable grid shelves and meat hooks
  • Fitted with adjustable, device-levelling feet

3 in stock

Product Description


The POLARCAB Meat Ager is designed for professional kitchens, butcheries, restaurants, and hospitality businesses looking to dry-age meat under controlled conditions. It provides a dedicated environment to help maintain consistent temperature and humidity levels, allowing meat to mature naturally while developing enhanced flavour, tenderness, and texture. With its professional design and reliable performance, the POLARCAB Meat Ager is an ideal solution for businesses looking to offer premium dry-aged meat products.

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Electricity

Product Specifications

Electricity 0.12kW, 240V, single phase
External dimensions 595 x 710 x 1720mm high
Weight 92kg
Gross volume 352lt
Humidity 60-85°C
Temp.range 1 to 25°C
Climate class 4
Refrigerant gas R600a
Shelves supplied (3x) 452 x 535mm
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SKU: MAP0352 Categories: ,

Description

The POLARCAB Meat Ager is designed for professional kitchens, butcheries, restaurants, and hospitality businesses looking to dry-age meat under controlled conditions. It provides a dedicated environment to help maintain consistent temperature and humidity levels, allowing meat to mature naturally while developing enhanced flavour, tenderness, and texture. With its professional design and reliable performance, the POLARCAB Meat Ager is an ideal solution for businesses looking to offer premium dry-aged meat products.

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