Sale!

Dough proofer – 10 Tray

Original price was: R19,750.00.Current price is: R17,800.00. Excl VAT

Sale! 10% savings!

  • Fitted with a fan circulation system, more uniform proofing effect
  • Automatic hydration system – inlet and outlet
  • Capacity: (10x) 600 x 400mm trays
  • Temperature range: 20 – 60°C
  • Humidity: 80 – 90%

1 in stock

Product Description


Introducing the BakeMark XF10 Dough Proofer – Perfect Your Dough Every Time! Unlock the secret to impeccable dough with the BakeMark XF10 Dough Proofer, a powerful solution designed to elevate your baking game. Crafted with precision engineering and packed with advanced features, this proofer ensures consistent proofing results, allowing you to create bakery-quality breads and pastries with ease. Key Features That Make the BakeMark XF10 Dough Proofer Exceptional: Fan Circulation System: Experience uniform proofing with the integrated fan circulation system, ensuring even distribution of heat and humidity throughout the proofer. Bid farewell to unevenly proofed dough and welcome flawlessly risen creations. Automatic Hydration System: Enjoy effortless operation with the automatic hydration system, equipped with inlet and outlet mechanisms for precise control over moisture levels. Maintain optimal dough hydration for superior texture and flavor in your baked goods. Generous Capacity: With a capacity to accommodate (10x) 600 x 400mm trays, this dough proofer is ideal for small to medium-scale baking operations. Whether you're a home baker or a professional pastry chef, the BakeMark XF10 provides ample space to proof your dough efficiently. Wide Temperature Range: Customize the proofing process to suit your recipes with a temperature range of 20 - 60°C. Achieve perfect proofing conditions for various types of dough, ensuring consistent results batch after batch. Optimal Humidity Control: Maintain ideal humidity levels between 80 - 90%, creating the perfect environment for dough fermentation. Ensure uniform proofing results and enhance the flavor, texture, and rise of your baked goods. Why Choose the BakeMark XF10 Dough Proofer? Invest in the BakeMark XF10 Dough Proofer and experience unparalleled efficiency, consistency, and quality in your baking process. Whether you're a passionate home baker or a professional seeking to enhance your bakery offerings, this proofer is your key to achieving bakery-quality results every time. Upgrade Your Baking Experience Today with the BakeMark XF10 Dough Proofer – Order Now and Watch Your Dough Rise to New Heights!

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Product Specifications

Model BakeMark XF10
Electricity 3kW, 230V, Single Phase
Dimensions 930 x 1200 x 750mm high
Weight 80kg
Capacity (10x) 600 x 400mm trays
Running space 80mm
Temp. Range 20 ~ 60°C
Humidity 80 ~ 90%
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Description

Introducing the BakeMark XF10 Dough Proofer – Perfect Your Dough Every Time!

Unlock the secret to impeccable dough with the BakeMark XF10 Dough Proofer, a powerful solution designed to elevate your baking game. Crafted with precision engineering and packed with advanced features, this proofer ensures consistent proofing results, allowing you to create bakery-quality breads and pastries with ease.

Key Features That Make the BakeMark XF10 Dough Proofer Exceptional:

Fan Circulation System: Experience uniform proofing with the integrated fan circulation system, ensuring even distribution of heat and humidity throughout the proofer. Bid farewell to unevenly proofed dough and welcome flawlessly risen creations.

Automatic Hydration System: Enjoy effortless operation with the automatic hydration system, equipped with inlet and outlet mechanisms for precise control over moisture levels. Maintain optimal dough hydration for superior texture and flavor in your baked goods.

Generous Capacity: With a capacity to accommodate (10x) 600 x 400mm trays, this dough proofer is ideal for small to medium-scale baking operations. Whether you’re a home baker or a professional pastry chef, the BakeMark XF10 provides ample space to proof your dough efficiently.

Wide Temperature Range: Customize the proofing process to suit your recipes with a temperature range of 20 – 60°C. Achieve perfect proofing conditions for various types of dough, ensuring consistent results batch after batch.

Optimal Humidity Control: Maintain ideal humidity levels between 80 – 90%, creating the perfect environment for dough fermentation. Ensure uniform proofing results and enhance the flavor, texture, and rise of your baked goods.

Why Choose the BakeMark XF10 Dough Proofer?

Invest in the BakeMark XF10 Dough Proofer and experience unparalleled efficiency, consistency, and quality in your baking process. Whether you’re a passionate home baker or a professional seeking to enhance your bakery offerings, this proofer is your key to achieving bakery-quality results every time.

Upgrade Your Baking Experience Today with the BakeMark XF10 Dough Proofer – Order Now and Watch Your Dough Rise to New Heights!

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