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Dough divider & rounder

Original price was: R85,500.00.Current price is: R77,000.00. Excl VAT

Sale! 10% savings!

  • Dimensions: 550 x 720 x 1350mm high
  • Electricity: 0.75kW, 220V, Single Phase
  • Dough weight: 30 – 100g per piece
  • Processing time: 10 – 13 seconds
  • Divides dough into 30 equal pieces

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Product Description


Introducing the BakeMark HLM-30S Dough Divider & Rounder – the ultimate solution for effortlessly dividing and rounding dough to perfection. Engineered with precision and efficiency in mind, this versatile machine is designed to streamline your bakery operations while ensuring consistent results every time. With dimensions of 550 x 720 x 1350mm high, the BakeMark HLM-30S boasts a compact yet robust design that maximizes space utilization in your kitchen. Its ergonomic build ensures seamless integration into your workflow, allowing for efficient and hassle-free operation. Powered by a reliable 0.75kW motor and compatible with 220V single-phase electricity, the HLM-30S delivers efficient performance to meet the demands of your bakery. Whether you're working with bread dough, pizza dough, or pastry dough, this machine ensures uniform division and rounding with ease. The HLM-30S is capable of dividing dough into 30 equal pieces, each weighing between 30 and 100g, providing versatility to accommodate a variety of recipes and production requirements. With a processing time of 10 to 13 seconds per batch, this machine enables quick and efficient dough processing, maximizing productivity in your kitchen. Constructed with durability in mind, the HLM-30S is built to withstand the rigors of commercial use, ensuring long-lasting performance and reliability. Its user-friendly design and easy-to-clean surfaces make maintenance a breeze, allowing you to focus on delivering quality baked goods to your customers. Elevate your bakery operations with the BakeMark HLM-30S Dough Divider & Rounder. Whether you're a professional baker or a commercial kitchen, this machine offers the efficiency, reliability, and versatility you need to take your baking to the next level.

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Product Specifications

Model BakeMark HLM-30S
Electricity 0.75kW, 220V, Single Phase
Dimensions 550 x 720 x 1350mm high
Weight 290kg
Output 30pcs
Dough weight 30 ~ 100g per piece
Processing time 10 ~ 13 seconds
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Description

Introducing the BakeMark HLM-30S Dough Divider & Rounder – the ultimate solution for effortlessly dividing and rounding dough to perfection. Engineered with precision and efficiency in mind, this versatile machine is designed to streamline your bakery operations while ensuring consistent results every time.

With dimensions of 550 x 720 x 1350mm high, the BakeMark HLM-30S boasts a compact yet robust design that maximizes space utilization in your kitchen. Its ergonomic build ensures seamless integration into your workflow, allowing for efficient and hassle-free operation.

Powered by a reliable 0.75kW motor and compatible with 220V single-phase electricity, the HLM-30S delivers efficient performance to meet the demands of your bakery. Whether you’re working with bread dough, pizza dough, or pastry dough, this machine ensures uniform division and rounding with ease.

The HLM-30S is capable of dividing dough into 30 equal pieces, each weighing between 30 and 100g, providing versatility to accommodate a variety of recipes and production requirements. With a processing time of 10 to 13 seconds per batch, this machine enables quick and efficient dough processing, maximizing productivity in your kitchen.

Constructed with durability in mind, the HLM-30S is built to withstand the rigors of commercial use, ensuring long-lasting performance and reliability. Its user-friendly design and easy-to-clean surfaces make maintenance a breeze, allowing you to focus on delivering quality baked goods to your customers.

Elevate your bakery operations with the BakeMark HLM-30S Dough Divider & Rounder. Whether you’re a professional baker or a commercial kitchen, this machine offers the efficiency, reliability, and versatility you need to take your baking to the next level.

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