16 Tier Rack Trolley

R5,800.00 Excl VAT

• 16 spacious slide-in trays
• Heavy-duty stainless steel construction
• Smooth-rolling castor wheels (2 with brakes)
• Heat-resistant & suitable for bakery use
• Easy to manoeuvre in tight spaces
• Ideal for bakeries, kitchens & food prep areas
• Durable, easy-to-clean design

20 in stock

Product Description


Our 16-Tier Stainless Steel Pack Trolley is engineered to provide unparalleled efficiency and organization in demanding commercial kitchen environments. Built from high-quality stainless steel, this trolley exemplifies durability and robustness, effortlessly enduring the rigors of daily use in busy kitchens. The 16-tier design offers extensive storage capacity, making it ideal for organizing and transporting a large volume of trays, pans, or ingredients. Each tier is precisely spaced to accommodate standard-sized trays, ensuring optimal use of space and ease of access. The stainless steel construction not only provides a sleek, professional appearance but also ensures resistance to rust and corrosion, maintaining hygienic conditions essential for food safety.

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Product Specifications

Model SmartChef L/TR-16A
Dimensions 470 x 620 x 1700mm high
Weight 26kg
Compatibility 1/1GN pans/ 600x400mm baking trays
Runner spacing 85mm
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SKU: GNT1-16-16 Category:

Description

Our 16-Tier Stainless Steel Pack Trolley is engineered to provide unparalleled efficiency and organization in demanding commercial kitchen environments. Built from high-quality stainless steel, this trolley exemplifies durability and robustness, effortlessly enduring the rigors of daily use in busy kitchens. The 16-tier design offers extensive storage capacity, making it ideal for organizing and transporting a large volume of trays, pans, or ingredients. Each tier is precisely spaced to accommodate standard-sized trays, ensuring optimal use of space and ease of access. The stainless steel construction not only provides a sleek, professional appearance but also ensures resistance to rust and corrosion, maintaining hygienic conditions essential for food safety.

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