Floor standing 5 tier cake display

SKU: DCG/ARC-400R

• Volume: 400Lt
• Temperature range: 2 to 8°C
• Internal LED lighting
• Ventilated cooling system
• Automatic defrost

Deck oven – 3 deck (1.2m)

SKU: DOB3206

• Top and bottom elements individually controlled for each deck
• Individually controlled internal lighting per deck
• Timer with buzzer individually controlled per deck
• Chamber dimensions: (3x) 860 x 620 x 220mm
• Capacity: (2x) 600 x 400mm trays per deck

6 Tray combi steamer – Bakery

SKU: MKF664S

• 5 Levels of direct steam
• Timer for cooking from 10 to 120 minutes / infinity
• Pre-heating temperature: 180°C
• Capacity: (6x) 600 x 400mm trays
• Temperature range: 30 to 270°C

Spiral dough mixer – 30Lt

SKU: DMB0030

• Dimensions: 770 x 550 x 850mm high
• Electricity: 2kW, 220V, Single Phase
• Max dough capacity: 25Kg
• Heavy-duty stainless-steel bowl

Spiral dough mixer – 20Lt

SKU: DMP1020

• Dimensions: 430 x 740 x 860mm high
• Electricity: 0.75kW, 220V, Single Phase
• Max dough capacity: 16Kg
• Heavy-duty stainless-steel bowl
• Fitted with castors for ease of movement

Spiral dough mixer – 30Lt

SKU: DMP1030

• Dimensions: 440 x 770 x 770mm high
• Electricity: 1.1kW, 220V, Single Phase
• Max dough capacity: 25Kg
• Heavy-duty stainless-steel bowl
• Fitted with castors for ease of movement

Spiral dough mixer – 30Lt (3 Phase)

SKU: DMP3030

• Dimensions: 440 x 770 x 770mm high
• Electricity: 1.1kW, 380V, 3 Phase + N
• Max dough capacity: 25Kg
• Heavy-duty stainless-steel bowl
• Fitted with castors for ease of movement

Pastry/dough sheeter – 400mm

SKU: PSB-QS-400B

• Collapsible for space saving
• Max dough capacity: 4Kg
• Roller adjustable gap: 1 – 35mm
• Belt size: 400 x 1600mm
• Fitted with castors

Pastry/dough sheeter – 630mm

SKU: PSB-QS-630B

• Collapsible for space saving
• Max dough capacity: 6.5Kg
• Roller adjustable gap: 1 – 40mm
• Belt size: 630 x 2400mm
• Fitted with castors

Dough divider & rounder

SKU: DDR-HLM-30S

• Dimensions: 550 x 720 x 1350mm high
• Electricity: 0.75kW, 220V, Single Phase
• Dough weight: 30 – 100g per piece
• Processing time: 10 – 13 seconds
• Divides dough into 30 equal pieces

10 Tray combi steamer – Bakery

SKU: MKF1064S

• 5 Levels of direct steam
• Timer for cooking from 10 to 120 minutes / infinity
• Pre-heating temperature: 180°C
• Capacity: (10x) 600 x 400mm trays
• Temperature range: 30 to 270°C

Dough proofer – 10 Tray

SKU: PCB-XF10

• Fitted with a fan circulation system, more uniform proofing effect
• Automatic hydration system – inlet and outlet
• Capacity: (10x) 600 x 400mm trays
• Temperature range: 20 – 60°C
• Humidity: 80 – 90%