• Hygienic stainless steel construction
• Even heat distribution
• Easy-to-clean design
• Energy-efficient performance
• Reliable and built for heavy use

• Hygienic stainless steel construction
• Even heat distribution
• Easy-to-clean design
• Energy-efficient performance
• Reliable and built for heavy use

• 60-litre high-capacity stainless steel bowl

• Heavy-duty motor for fast and efficient processing

• Precision stainless steel cutting and mixing blades

• Ideal for cutting, mixing, and emulsifying meats and vegetables

• Strong, durable full stainless steel construction

• Easy-clean design for hygiene and convenience

• Compact, professional-grade electric fryer for small kitchens, snack bars, and food trucks
• GN 2/3 size fits neatly under counters or in tight spaces
• 11-liter oil capacity for continuous frying of chips, snacks, or fish
• Durable stainless steel housing with removable frying tank for easy cleaning

• Dual 11L tanks (GN2/3) for high-volume frying
• Precise temperature control for consistent results
• Durable stainless steel construction
• Easy-to-clean design with removable baskets
• Compact countertop design, ideal for commercial kitchens
• Suitable for frying a variety of foods simultaneously

• Double-deck design for increased output
• Independent temperature control for each deck
• Even heat distribution for consistent baking
• Energy-efficient electric operation
• Durable commercial-grade construction
• Compact footprint ideal for busy kitchens

• Double-deck design for increased output
• Independent temperature control for each deck
• Even heat distribution for consistent baking
• Energy-efficient electric operation
• Durable commercial-grade construction
• Compact footprint ideal for busy kitchens

• Compact design, ideal for limited kitchen space
• Energy efficient operation
• Crisp pizza bases and evenly melted toppings
• Easy to use and maintain

• Model: FTS1600-HR
• Cooking Surface Width: 600 mm (half flat, half ribbed)
• Plate Thickness: 8–10 mm heavy-duty steel
• Power: 3.0 kW | 230 V | Single-phase
• Temperature Range: 50 °C – 300 °C

• Compact 400 mm wide electric flat top griddle, perfect for small kitchens, cafés, and food trucks.
• Even heat distribution across the smooth steel cooking plate for consistent results.
• Adjustable thermostat control (up to ±300 °C) for versatile cooking.
• Stainless steel housing with 3-sided splash guard for durability and safety.
• Front grease channel and removable drip tray for easy cleaning.
• Countertop design with non-slip feet for stability.
• Fast heat-up time, efficient operation, and no need for gas.

• 600 mm wide electric flat top griddle – ideal for cafés, restaurants, and canteens.
• Provides a larger cooking surface than the 400 mm model, allowing multiple items to be grilled at once.
• Heavy-duty steel plate (±8–10 mm) retains heat and delivers even cooking.
• Thermostat-controlled heating (up to ±300 °C) for precise temperature adjustment.
• Stainless steel body with rear and side splash guards for safety and durability.
• Front grease channel with removable drip tray for quick cleaning.
• Countertop design, compact yet powerful, perfect for medium-volume operations.

• Fast freeze function
• Transparent polycarbonate bowl
• Adjustable temperature & consistency controls
• Easy to clean and maintain

• Pass-through design for easy front & back access
• Even heat distribution to keep chicken hot and fresh
• Maintains safe serving temperatures
• Stainless steel construction for durability & hygiene
• Improves kitchen workflow and service speed