• Capacity: Accommodates 4 standard-sized pans.
• Even Cooking: Advanced convection technology ensures uniform heat distribution.
• Temperature Range: Precise control for optimal baking and roasting.
• Energy-Efficient: Designed for reduced energy consumption.
• Durable Build: Robust construction for long-lasting performance.

• 4-Pan Capacity: Perfect for high-volume cooking.
• Convection Technology: Even heat distribution for consistent results.
• Durable Design: Stainless steel construction for lasting performance.
• User-Friendly Controls: Easy-to-set temperature and timer.

• 3-in-1 Functionality: Combines convection, grilling, and rotisserie for versatile cooking.
• Even Heat Distribution: Convection technology ensures consistent and uniform cooking.
• Rotisserie Excellence: Perfect for roasting whole chickens, kebabs, and more, delivering juicy, evenly cooked results.
• Crisp & Browned Finishes: Grill function adds a golden, crispy texture to meats and vegetables.
• Compact & Space-Saving: Multi-functional design eliminates the need for separate appliances.
• Customizable Settings: Adjustable temperature and cooking modes for precision cooking.
• Durable Design: Built with high-quality materials for long-lasting performance.

• Strong and stable support base
• Easy to clean and maintain
• Suitable for high-volume service areas
• Professional commercial kitchen finish

• Compact, professional-grade electric fryer for small kitchens, snack bars, and food trucks
• GN 2/3 size fits neatly under counters or in tight spaces
• 11-liter oil capacity for continuous frying of chips, snacks, or fish
• Durable stainless steel housing with removable frying tank for easy cleaning

• Dual 11L tanks (GN2/3) for high-volume frying
• Precise temperature control for consistent results
• Durable stainless steel construction
• Easy-to-clean design with removable baskets
• Compact countertop design, ideal for commercial kitchens
• Suitable for frying a variety of foods simultaneously

• Model / Type: Countertop Fryer – 6L (GN1/2)
• Brand: SmartChef
• Capacity: 6 Lt oil tank
• Construction: Full stainless steel body for durability & easy cleaning
• Temperature Range: 60 °C – 200 °C adjustable thermostat
• Heating Power: ± 2.5 kW (Single Phase, 230V)
• Safety Features: Overheat cut-off protection

• Model / Type: Countertop Fryer – 6L × 2 (GN1/2)
• Total Capacity: 12 Lt (2 × 6L tanks)
• Tank System: Dual independent oil baths – fry different foods without cross-flavoring
• Construction: Full stainless steel body, durable and easy to clean
• Temperature Range: 60 °C – 200 °C adjustable thermostats (independent per tank)

• Body manufactured from stainless steel
• Teflon coated cast-iron cooking surface
• Stainless steel heating element
• easy to clean
• Wooden batter spreader included

• 2 baking decks
• 1 tray capacity per deck
• Independent temperature control per deck
• Even heat distribution
• Compact and space-saving design
• Durable construction for commercial use

• 3 independent baking decks for flexible operation
• 3 trays per deck (total of 9 trays capacity)
• Separate temperature controls for each deck
• Even heat distribution for consistent baking results
• Suitable for bread, pastries, pizza, cookies, and more
• Heavy-duty stainless-steel construction
• Excellent heat retention for energy-efficient baking

• Accommodates 1 × 1/1 GN tray
• Even deck-style heat distribution
• Suitable for baking cookies, bread, pastries, rolls, and light pizzas
• Countertop-friendly, space-saving design
• Easy-to-use controls
• Consistent and reliable baking results

• Gas powered – energy efficient and cost saving
• 3 independent decks for flexible baking
• 2 trays per deck (total 6 trays)
• Even heat distribution for perfect results
• Precise temperature control
• Heavy-duty, durable construction
• Compact, space-saving design

• Capacity: 2 trays per deck
• Even heat distribution for uniform baking
• Suitable for bread, pizza, pastries, cookies, cakes, and rolls
• Heavy-duty stainless steel construction
• Insulated baking chamber for heat retention

• Bakes 2 cones at once – faster service
• Durable and professional build
• User-friendly controls for easy operation
• Consistent golden, crispy cones
• Simple to clean and maintain
• Perfect for cafés, ice cream shops, and events

• Double-deck design for increased output
• Independent temperature control for each deck
• Even heat distribution for consistent baking
• Energy-efficient electric operation
• Durable commercial-grade construction
• Compact footprint ideal for busy kitchens