• 2 baking decks
• 1 tray capacity per deck
• Independent temperature control per deck
• Even heat distribution
• Compact and space-saving design
• Durable construction for commercial use

• 3 independent baking decks for flexible operation
• 3 trays per deck (total of 9 trays capacity)
• Separate temperature controls for each deck
• Even heat distribution for consistent baking results
• Suitable for bread, pastries, pizza, cookies, and more
• Heavy-duty stainless-steel construction
• Excellent heat retention for energy-efficient baking

• Accommodates 1 × 1/1 GN tray
• Even deck-style heat distribution
• Suitable for baking cookies, bread, pastries, rolls, and light pizzas
• Countertop-friendly, space-saving design
• Easy-to-use controls
• Consistent and reliable baking results

• Gas powered – energy efficient and cost saving
• 3 independent decks for flexible baking
• 2 trays per deck (total 6 trays)
• Even heat distribution for perfect results
• Precise temperature control
• Heavy-duty, durable construction
• Compact, space-saving design

• Capacity: 2 trays per deck
• Even heat distribution for uniform baking
• Suitable for bread, pizza, pastries, cookies, cakes, and rolls
• Heavy-duty stainless steel construction
• Insulated baking chamber for heat retention

• Double-deck design for increased output
• Independent temperature control for each deck
• Even heat distribution for consistent baking
• Energy-efficient electric operation
• Durable commercial-grade construction
• Compact footprint ideal for busy kitchens

• Double-deck design for increased output
• Independent temperature control for each deck
• Even heat distribution for consistent baking
• Energy-efficient electric operation
• Durable commercial-grade construction
• Compact footprint ideal for busy kitchens

• Compact design, ideal for limited kitchen space
• Energy efficient operation
• Crisp pizza bases and evenly melted toppings
• Easy to use and maintain

• Ceramic pizza stone base
• Top and bottom element is individually controlled
• Internal chamber lighting
• Chamber dimensions: (2x) 400 x 400 x 155mm high
• Chamber capacity: (1x) 30cm Pizza per deck

• Ceramic pizza stone base
• Top and bottom element is individually controlled
• Internal chamber lighting
• Chamber dimensions: 400 x 400 x 155mm high
• Chamber capacity: (1x) 30cm Pizza

• Refractory stone baking surface
• Top and bottom element is individually controlled
• Rockwool insolation
• Chamber dimensions: 410 x 360 x 90mm high
• Chamber capacity: (1x) 30cm Pizza

• Refractory stone baking surface
• Top and bottom element is individually controlled
• Rockwool insolation
• Chamber dimensions: (2x) 410 x 360 x 90mm high
• Chamber capacity: (1x) 30cm Pizza per deck

• Ceramic pizza stone base
• Top and bottom element is individually controlled
• Internal chamber lighting
• Chamber dimensions: 610 x 610 x 170mm high
• Chamber capacity: (4x) 30cm Pizzas

• Ceramic pizza stone base
• Top and bottom element is individually controlled
• Internal chamber lighting
• Chamber dimensions: (2x) 610 x 610 x 170mm high
• Chamber capacity: (4x) 30cm Pizzas per deck

• Chamber dimensions: 870 x 665 x 185mm high
• Chamber capacity: 2x 600 x 400mm trays
• Temperature range: 30 – 400°C
• Gas type: LPG
• Electricity: 0.075kW, 220V, Single Phase