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What Equipment is needed to Display Warm Food?

Have you ever found yourself salivating as you gazed at a delicious golden pie in a café? Or how hungry you get when you see the ribs, curry or pap displayed through a glass case in a supermarket. Because people eat with their eyes, owners in the food industry can invest in a food display warmer.

Have you ever wondered what equipment is needed to display hot food? A food display warmer is an appliance that keeps food warm for at least eight hours after it has been cooked. Most people associate food display warmers with pies and pastries, but pizzas and toasted sandwiches are also popular. A display warmer can also keep the morning bake fresh until late at night.

This equipment enables shop or restaurant owners to showcase their food without having to warm it before serving. This allows for faster sales and is more convenient for customers, particularly for grab-and-go items.

Display and Storage

Food warmers include serving trays for easy display and storage. The warmers have thermostats to maintain the ideal temperature. They are also quite easy to clean, making this appliance a very useful piece of equipment to have on hand.

Glass Doors

All display warmers have glass doors. Customers can conveniently select and choose what they want. Some open from the front, while others open from the back, giving you the option of having your customers use self-service or having someone attend to their order. Larger stainless-steel warmers can hold a wider variety of foods.

If you think your food would last longer on a tray at a warm temperature, try it in a food warmer. You can easily adjust the temperature to accommodate the type of food you want to keep warm and ready to serve.

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Kitchen Furniture

For some, kitchen furniture may simply refer to all of the components that make up a functional kitchen – in other words, everything but decoration. Others may associate kitchen furniture with wooden or metal cabinets and cupboards used to store food and cooking equipment.

Kitchen furniture often refers to larger items of furniture in a kitchen, such as cabinets, countertops, sinks, and so on. It can, however, also apply to smaller goods such as a table and chairs. In a nutshell, kitchen furniture refers to any type of furnishing found in a kitchen.

CaterMarket, as a professional supplier to the catering and hospitality industries, specializes in offering high quality stainless steel kitchen furniture for commercial kitchens at affordable costs. Our extensive selection has been created to meet the demands of all types of catering companies, from small cafés and bistros, to high-volume restaurants, canteens and hotels.

With our kitchen furniture, you may get the best equipment for your kitchens and food preparation areas. Our kitchen furniture category has everything you need to create an efficient, clean, and dependable kitchen environment, from modular shelving to stainless steel sinks. Choose from a wide variety of shelves, ranging from single wall shelves to modular shelving for large amounts of food or kitchen equipment storage.

Here are some things to consider when shopping for kitchen furniture

Durability: You don’t want your shelves or tables to rust after only a few months of use. Choose furniture made of high-quality materials such as aluminium or stainless steel.
Comfort: Given the amount of time you spend in the kitchen, you want kitchen furniture that makes your job easier and more pleasant throughout those long working hours.
Let our professional staff with years of experience help you choose the perfect kitchen furniture for your business needs.

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Gas or Electric: The Benefits of Each

When you’re making your renowned beef Burgundy or paella, you’re probably not thinking about saving money and energy. However, if you have an energy-efficient stove, you may save money every time you cook these recipes—or any other food. Continue reading to learn more about the distinctions between gas and electric ranges, as well as the benefits of each.

What are the benefits of a gas range?

Gas ranges are the preferred choice of chefs and dedicated home cooks alike. Aside from the romance of cooking over an open flame, gas heat can give a hands-on experience for cooks who are comfortable manipulating an open flame for culinary purposes. Here are some benefits of a gas range.

Stovetop heat that is responsive
An open flame can be changed rapidly, allowing you to react swiftly if your meal is cooking too quickly or too slowly.

Different cooking methods
Gas ranges allow you to remove the cookware and char or grill food directly on the stovetop. An open flame can also reach up the side of shaped pans like woks or skillets for techniques that require moving food along the pan’s sides.

What are the benefits of an electric range?

While gas ranges are well-known for providing a chef-worthy cooking experience, electric ranges are the unsung heroes of both professional and household kitchens. You might be amazed at how many ways an electric range can help you achieve your culinary goals.

Dry oven heat
Electric heat is typically drier than gas heat. Dry heat produces beautifully browned results in a wide range of meals, from rustic bread to roast chicken or vegetables.

Cleaning of the stovetop
Because of their flat, smooth surface, electric stovetops are easy to clean. Gas stovetops, on the other hand, usually necessitate the removal of cast iron grates in order to clean underneath.

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What Equipment do You Need to Start an Industrial Kitchen?

Restaurants must provide and offer consistently good food to succeed, especially in today’s market. Top-tier industrial kitchen equipment is required for every food-service company that wants to optimize output while keeping expenses low. You’ve come to the perfect place if you’re searching to purchase industrial kitchen equipment for your restaurant. In this article, we’ll go through the equipment you’ll need to start an industrial kitchen.

Ranges and grills

Most food preparation begins on a gas or electric range with several burners to prepare multiple dishes at once. Counter-top griddles come in a variety of shapes and styles, allowing your cooks to confidently prepare the ideal pancakes, eggs, or gourmet burgers.

Commercial ovens

Commercial ovens are a central point of activity in most industrial kitchens. Depending on your needs, your kitchen may require a convection, pizza, rotisserie or bakery oven. Because an oven is one of the most often used appliances in an industrial kitchen, your final choice is important.

Deep fryers

When you serve French fries, chicken wings, onion rings, or fried fish, your kitchen cannot function without a high-performance commercial fryer.

Refrigerators and freezers

Refrigerators and freezers are essential to your company’s survival. Other kitchen equipment is useless without proper food storage! Reach-in, under-counter, and worktop refrigerators all give reliable performance.

Work stations

With all the staff working together to create unique dishes or serve menu favourites, ample table top space is required to provide chefs with sufficient work space. CaterMarket’s work tables and stations are made of a range of materials and are durable and long-lasting.

Shelving

Every kitchen should have enough shelves for dry storage and common items to accommodate the busiest days of the year. With simple-to-install choices, you can keep your industrial kitchen equipment nice and organized.

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How to use a chip dump

A chip dump is a piece of equipment commonly found in commercial kitchens that is used to keep fried foods. Such as French fries or onion rings, warm and crispy until they are ready to be served. It is important to use a chip dump properly in order to ensure that the food is of high quality and safe to eat. Here are some tips on how to use a chip dump in a commercial kitchen.

Chip Dump Tips

Preheat the chip dump: Before adding any food to the chip dump, make sure that it has been preheated to the correct temperature. This will ensure that the food stays hot and crispy while it is being held. The ideal temperature for a chip dump is usually around 80 °C.

Use a scoop or tongs: When adding food to the chip dump, it is important to use a scoop or tongs to avoid any contamination. This will also prevent any excess oil or grease from getting onto the food.

Rotate the food: In order to ensure that all the food in the chip dump is evenly warm and crispy, it is important to rotate it regularly. This will keep any food from becoming cold or soggy, as well as preventing hot spots from forming.
Check the temperature: It is important to monitor the temperature of the chip dump regularly to ensure that it is keeping the food at the appropriate temperature. Use a thermometer to check the temperature regularly, and adjust the heat if necessary.
Using a chip dump is an important part of ensuring that fried dishes are of high quality and safe to eat in a commercial kitchen. By preheating the chip dump, using a scoop or tongs, turning the food, monitoring the temperature, and cleaning the chip dump after use, you can ensure that your clients receive delicious, hot, and crispy fried meals every time.

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Different types of coffee machines

Coffee is the beverage of choice for millions of people around the world. From the rich and creamy cappuccino to the bold and bitter espresso, coffee is a versatile drink that can be enjoyed in many different ways. If you’re a coffee lover, then you know that having the right coffee machine can make all the difference in the quality and flavour of your coffee. Let’s explore the different types of coffee machines that are available.

Pour Over Coffee Machines

Pour over coffee machines are perhaps the most common of coffee machine on the market. They work by pouring hot water over ground coffee beans, which then drips through a filter into a carafe below. These machines are easy to use and produce a consistent cup of coffee every time.

Espresso Machines

Espresso machines are designed to produce a strong, concentrated coffee that’s perfect for making lattes, cappuccinos, and other espresso-based drinks. These machines use pressurized hot water to force steam through finely ground coffee beans, resulting in a thick, velvety shot of espresso.

Hot Water Urns

Hot water urns are essential for catering or hospitality businesses that need to provide hot water for tea, coffee, or other hot beverages. These urns come in different sizes and capacities, ranging from 5 litres to 35 litres, and can be used to quickly and efficiently heat water to boiling point.

In conclusion, whether you’re a coffee fanatic or just looking for a simple way to make a good cup of coffee, there’s a coffee machine out there for you. With a range of different types of coffee machines available on the CaterMarket website, you’re sure to find the perfect machine to suit your needs and budget.